Vegan Matcha Coconut Lime Tart

Recipes

Matcha Green Tea Lime Tart Vegan Raw recipe with lime zet and coconut topping

This vegan lime tart is the perfect blend of lime and matcha with the sweetness of coconut to bring it all together. The cashew filling is creamy and smooth and pairs perfectly with the natural sweetness of the matcha.

This raw vegan dessert is a sweet way to start your week guilt free!

Anyways, let’s start mixing!

Vegan Matcha Coco Lime Tart

Ingredients

Crust:

  • 1 cup raw almonds
  • 1 cup soaked dates
  • 1/2 fresh coconut
  • 1 tbsp coconut oil
  • 1 pinch of salt

Filling:

  • 2 cups soaked cashews
  • 1/3 cup lime juice
  • 1/3 cup maple syrup
  • 1/3 cup coconut oil
  • Matcha powder (adjust the amount to your preference)
  • 1 tsp vanilla extract

Method

  1. Process crust ingredients in a food processor until they stick together well
  2. Press the mixture into pie pan for base
  3. Refrigerate the crust for 20 minutes
  4. Blend filling ingredients in a blender until smooth and creamy
  5. Adjust the amount of lime juice and matcha powder to your preference
  6. Pour the filling over the crust
  7. Freeze for at least 2 hrs to set, & let stand 10 minutes before serving
  8. Garnish with lime zest and shredded coconut.

Vegan Raw Green Tea Lime Tart topped with coconut, lime zest, lime slices

Enjoy this luscious Matcha Lime Coco Tart with your loved ones or keep it all for yourself.

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Our Reviews

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1969 reviews
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(18)
Good kit!

I use it daily!

Great buy!

Very effective will purchase again!

Great buy!

Very effective will purchase again!

Great taste.

Delicious!

High quality matcha

I really like this matcha brand over others as it mixes very well and seems to be a cleaner matcha. I'm glad I switched over from the Jade leaf