Vegan Matcha Coconut Lime Tart

This vegan lime tart is the perfect blend of lime and matcha with the sweetness of coconut to bring it all together. The cashew filling is creamy and smooth and pairs perfectly with the natural sweetness of the matcha.

This raw vegan dessert is a sweet way to start your week guilt free!

Anyways, let’s start mixing!

Vegan Matcha Coco Lime Tart

Ingredients

Crust:

• 1 cup raw almonds
• 1 cup soaked dates
• 1/2 fresh coconut
• 1 tbsp coconut oil
• 1 pinch of salt

Filling:

• 2 cups soaked cashews
• 1/3 cup lime juice
• 1/3 cup maple syrup
• 1/3 cup coconut oil
• Matcha powder (adjust the amount to your preference)
• 1 tsp vanilla extract

Method

1. Process crust ingredients in a food processor until they stick together well
2. Press the mixture into pie pan for base
3. Refrigerate the crust for 20 minutes
4. Blend filling ingredients in a blender until smooth and creamy
5. Adjust the amount of lime juice and matcha powder to your preference
6. Pour the filling over the crust
7. Freeze for at least 2 hrs to set, & let stand 10 minutes before serving
8. Garnish with lime zest and shredded coconut.

Enjoy this luscious Matcha Lime Coco Tart with your loved ones or keep it all for yourself.

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