Matcha is for loving yourself.

Increases focus and alertness(without the coffee jitters)

Burns calories(naturally gets the system ticking over)

Calming and Assists Meditation(used by Japanese monks for centuries)

Super food immunity(137 x antioxidents of normal green tea)

Boosts Energy + Metabolism(may aid in weight loss)

Raw, Vegan, 100% natural, Gluten free

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Organic Matcha Ceremonial Grade 1.06oz
Organic Matcha Ceremonial Grade 1.06oz

It's here at long last. After numerous requests for an organic matcha option, a long search and a lot of matcha sampling We now have an organic version of our Kenko Premium Ceremonial Grade Matcha. 

Keep it 100% organic with USDA certified Kenko Premium Ceremonial Organic Matcha Tea. Grown in the Nishio region of Southern Japan, this tea is non-GMO and heavy metal, pesticide, and radiation-free.

This ceremonial grade tea is an intense jade green powder with a delicate sweetness, grassy overtones, and very light astringency. It whisks to produce a creamy froth and is ideal for a morning energy lift or a calming afternoon treat.

Matcha Benefits

  • Contains L-theanine, which helps relax the body and calm the mind
  • Is a natural metabolism booster (up to 4x that of the average rate)
  • Increases energy for up to 6 hours without caffeine or jitters
  • Full of antioxidants to help detoxify the body

Kenko Organic Matcha Benefits

  • USDA certified organic
  • Non-GMO
  • Raw and vegan-friendly
  • Gluten and dairy-free
  • Tested for heavy metal, pesticide, and radiation 

    (How to prepare matcha tea)

    Was $49.90
    Free shipping
    Kenko Tea Organic Culinary Matcha
    Organic Matcha - Culinary Grade 100g Bag

    It's here at last!

    For the organic matcha lovers - we are pleased to announce our Certified Organic Culinary Grade Matcha is now in stock! 

    A superfood with super versatility, matcha green tea is for more than drinking. Kenko Tea offers organic cooking-grade matcha tea: a quality organic matcha available in a larger 100g bags. A versatile ingredient, Kenko Culinary Grade Matcha Tea provides a stronger green tea flavor and light astringency to your cooking, blending, shaking and baking.

    A popular additive to smoothies, Kenko Organic Culinary-Grade Matcha Tea can also be used in ice cream, lattes, cupcakes, pasta, and chocolate. Not only does it taste great, it also adds an antioxidant blast to your recipes! Kenko Organic Culinary-Grade Matcha tea: a little bag of delicious health!

    Matcha Benefits

    • Contains L-theanine, which helps relax the body and calm the mind
    • Is a natural metabolism booster (up to 4x that of the average rate)
    • Increases energy for up to 6 hours without caffeine or jitters
    • Full of antioxidants to help detoxify the body

    Kenko Matcha Benefits 

    • USDA certified organic
    • Non-GMO
    • Raw and vegan friendly
    • Gluten and dairy free
    • Tested for heavy metal, pesticide, and radiation

       

      Free shipping
      Was $105.00
      Was $175.00
      3 Pack - Organic Matcha 30g Tin
      3 Pack - Organic Matcha 30g Tin

      Three pack of our Organic Premium Grade Matcha Tea 30g Tins. 

      It's here at long last. After numerous requests for an organic matcha option, a long search and a lot of matcha sampling We now have an organic version of our Kenko Premium Grade Matcha. 

      It wasn't something we took lightly, but after the long search we have now found a certified organic matcha proud to put the Kenko Tea name behind. From a small Nishio based farming Co-op, we offer a premium grade, USDA certified organic matcha tea.

      With all the qualities of our Kenko Premium Matcha - including rich umami, electric green color, creamy finish and very light astringency. It whisks to produce a beautiful crema, and has a lingering finish.   

      Kenko Organic Matcha Features: 

      • 100% USDA Certified Organic
      • Heavy Metal, Pesticide and Radiation Free
      • Raw
      • 100% Natural
      • Non GMO
      • Vegan Friendly
      • Gluten Free

      Matcha Benefits:

        • Incredibly high antioxidant levels
        • Increased energy without the jittery feeling of caffeine
        • Natural metabolism booster
        • High levels of L-theanine to promote Alpha brain wave activity   
        • Can aid in reducing stress

        (How to prepare matcha tea) 

        $89.00
        Organic Matcha Ceremonial Grade - 100g Bag (3.5oz)
        Organic Matcha Ceremonial Grade - 100g Bag (3.5oz)

        Organic Premium Ceremonial Matcha - Now available in a 100g or 3.5oz size.

        Keep it 100% organic with USDA certified Kenko Premium Ceremonial Organic Matcha Tea. Grown in the Nishio region of Southern Japan, this tea is non-GMO and heavy metal, pesticide, and radiation-free.

        This ceremonial grade tea is an intense jade green powder with a delicate sweetness, grassy overtones, and very light astringency. It whisks to produce a creamy froth, and is ideal for a morning energy lift or a calming afternoon treat.

        Matcha Benefits

        • Contains L-theanine, which helps relax the body and calm the mind
        • Is a natural metabolism booster (up to 4x that of the average rate)
        • Increases energy for up to 6 hours without caffeine or jitters
        • Full of antioxidants to help detoxify the body

        Kenko Organic Matcha Features

        • USDA certified organic
        • Non-GMO
        • Raw and vegan friendly
        • Gluten and dairy free
        • Tested for heavy metal, pesticide, and radiation
          $70.00

          Making matcha tea is easy

          In a Japanese tea ceremony, Matcha is prepared using a bamboo whisk called a chasen, a fine metal sift and bamboo scoop called a chasaku. Start by shaking the matcha tea powder through a fine sieve into a bowl then adding water. You will want to use around 1 gram of Matcha Tea powder (1/4 teaspoon) with 75ml of hot water.

          How We Produce Matcha

          • Unlike regular green tea, matcha tea leaves are shade grown to boost chlorophyll and L-theanine levels (the healthy stuff!). This gives matcha a natural sweetness and vibrant green colour (while boosting antioxidant levels).

          • The leaves are carefully hand picked by trained field workers. This ensures only the youngest and greenest leaves make their way into Kenko Matcha powder.

          • The lucky leaves to make it this far are then steamed to prevent oxidation (oxidised tea leaves can be dull and stale), then naturally air dried.

          • The dried leaves are then graded according to colour, texture, taste and aroma. Only the finest leaves are included in Kenko Matcha.

          • The graded tea leaves are then de-stemmed and de-veined to reduce bitterness, then blended to produce a consistant quality tea. The tea at this stage is called "tencha".

          • The tencha leaves are then stone ground using granite grinding blocks into a fine powder. This method of grinding matcha has been used for centuries, and is continued to this day. It is necessary to preserve matcha's unique colour, flavour and aroma profile.

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          It arrived in good condition - thx ☺️ 🍵
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