Matcha is for loving yourself.

Increases focus and alertness(without the coffee jitters)

Burns calories(naturally gets the system ticking over)

Calming and Assists Meditation(used by Japanese monks for centuries)

Super food immunity(137 x antioxidents of normal green tea)

Boosts Energy + Metabolism(may aid in weight loss)

Raw, Vegan, 100% natural, Gluten free

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Organic Matcha Ceremonial Grade 1.06oz
Organic Matcha Ceremonial Grade 1.06oz

It's here at long last. After numerous requests for an organic matcha option, a long search and a lot of matcha sampling We now have an organic version of our Kenko Premium Ceremonial Grade Matcha. 

It wasn't something we took lightly, but after the long search we have now found a certified organic matcha proud to put the Kenko Tea name behind. From a small Nishio based farming Co-op, we offer a premium grade, USDA certified organic matcha tea.

With all the qualities of our Kenko Premium Matcha - including rich umami, electric green colour, creamy finish and very light astringency. It whisks to produce a beautiful crema, and has a lingering finish. 

Kenko Organic Matcha Features: 

  • 100% USDA Certified Organic
  • Heavy Metal, Pesticide and Radiation Free
  • Raw
  • 100% Natural
  • Non GMO
  • Vegan Friendly
  • Gluten Free

Matcha Benefits:

  • Incredibly high antioxidant levels
  • Boost energy without the jittery feeling of caffeine
  • Natural metabolism booster
  • High levels of L-theanine to promote Alpha brain wave activity 
  • Can aid in reducing stress  

(How to prepare matcha tea)

Was $49.90
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Matcha Tea - Premium Ceremonial Grade - 1.06oz Tin
Matcha Tea - Premium Ceremonial Grade - 1.06oz Tin
One month supply of Kenko's Premium Ceremonial Grade Japanese matcha green tea powder. The tea is an intense jade green powder with a delicate sweetness, grassy overtones and very light astringency. It is not bitter like low quality matcha. It whisks to produce a creamy froth and is ideal for daily consumption. Enjoy as a morning pick me up or afternoon treat. 

Produced in the Nishio region, this green tea is shade grown to increase L-theanine levels and enhance the natural sweetness. Can be enjoyed on it's own with hot water, or made into a hot matcha latte or green tea smoothie. Hot Summers day? Try an iced matcha over ice with a squeeze of lemon!

Matcha Benefits:

  • Can aid in reducing stress 
  • Natural Metabolism Booster
  • Increased energy for 5 - 6 hours without the caffeine jitters 
  • High levels of L-theanine to promote Alpha brain wave activity 

Kenko Matcha Features

  • Non-GMO
  • Vegan Friendly and Raw
  • Gluten Free and Dairy Free
  • Heavy Metal, Pesticide and Radiation Tested for Safety

30 grams (1.06oz) provides 30 servings. 99c/serving 

Makes a GREAT Coffee substitute - Much cheaper than the  daily latte fix  and much healthier. 

Comes packaged in an eco-friendly resealable tin that you can re-use.

Video: How to make matcha tea with bamboo whisk and chasaku. 

Was $45.00
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Matcha Tea - Culinary Grade 100g Bag
Matcha Tea - Culinary Grade 100g Bag

Culinary grade matcha tea from Kenko Tea.

This grade of matcha is specially blended for making smoothies, matcha lattes, matcha drinks and flavouring your favourite recipes. With a more robust flavour and more astringency than Kenko Premium Matcha. It has a stronger flavour profile that withstands the addition of fats and sugars making it perfect for using as green tea powder for making: 

  • Green Tea Ice Cream
  • Green Tea Lattes
  • Green Tea Smoothies
  • Matcha Cupcakes & Sweets 
  • It is a great addition to your daily green smoothies or as a green tea latte powder for an amazing antioxidant blast.

    It is produced from Nishio in Japan, contains 100% pure stone ground tea leaves, and is sourced from the exact same farms as the Kenko Premium grade. It is also only ground to order, using the same stone grinding methods as Kenko Premium - ensuring the freshest, most vibrant matcha possible.

    • 100% stone ground green tea leaves from the Nishio region of Japan.
    • Super high level of antioxidants levels (137 x that of regular green tea)
    • Raises energy levels for 4-6 hours naturallly 
    • 100 x 1g servings per bag = 31c per serving

    (Iced Matcha Latte recipe)

    For matcha cooking ideas see our matcha recipes section.

    Organic Matcha - Cooking Grade 100g Bag
    Organic Matcha - Cooking Grade 100g Bag

    It's here at last!

    For the organic matcha lovers - we are pleased to announce our Certified Organic Cooking Grade Matcha is now in stock! 

    From a small Nishio based farming Co-op we offer a high quality culinary grade, USDA certified organic matcha tea. This grade is specially blended to make a great addition to all your favourite matcha recipes, with a rich green tea flavour and bold green colour.

    This is an organic option to our regular Cooking Grade Matcha.

    Boost all your recipes with this antioxidant rich superfood!

    Suggested uses:

    • Green Smoothies
    • Matcha lattes
    • Iced green tea
    • Green tea sweets and baking.

    Kenko Organic Matcha Features: 

    • 100% USDA Certified Organic
    • Heavy Metal, Pesticide and Radiation Free
    • Raw
    • 100% Natural
    • Non GMO
    • Vegan Friendly
    • Gluten Free

    Organic Matcha Benefits:

    • Incredibly high antioxidant levels
    • Increased energy without the jittery feeling of caffeine
    • Natural metabolism booster
    • High levels of L-theanine to promote Alpha brain wave activity
    • Can aid in reducing stress

    Comes in a 100g resealable kraft bag - good for 50 -100 servings.

    Storage: Keep in a cool dry place or refrigerate for best results. 

    Making matcha tea is easy

    In a Japanese tea ceremony, Matcha is prepared using a bamboo whisk called a chasen, a fine metal sift and bamboo scoop called a chasaku. Start by shaking the matcha tea powder through a fine sieve into a bowl then adding water. You will want to use around 1 gram of Matcha Tea powder (1/4 teaspoon) with 75ml of hot water.

    How We Produce Matcha

    • Unlike regular green tea, matcha tea leaves are shade grown to boost chlorophyll and L-theanine levels (the healthy stuff!). This gives matcha a natural sweetness and vibrant green colour (while boosting antioxidant levels).

    • The leaves are carefully hand picked by trained field workers. This ensures only the youngest and greenest leaves make their way into Kenko Matcha powder.

    • The lucky leaves to make it this far are then steamed to prevent oxidation (oxidised tea leaves can be dull and stale), then naturally air dried.

    • The dried leaves are then graded according to colour, texture, taste and aroma. Only the finest leaves are included in Kenko Matcha.

    • The graded tea leaves are then de-stemmed and de-veined to reduce bitterness, then blended to produce a consistant quality tea. The tea at this stage is called "tencha".

    • The tencha leaves are then stone ground using granite grinding blocks into a fine powder. This method of grinding matcha has been used for centuries, and is continued to this day. It is necessary to preserve matcha's unique colour, flavour and aroma profile.

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