This healthy icy pole recipe is very quick and easy to make, plus it’s guilt free and delicious. The matcha green tea is a great combination with the rich taste of dark chocolate. So treat yourself - these icy poles are the perfect way to kick start your week.
1 Cup Coconut Milk
2 Tbsp Maple Syrup
1 Tbsp Kenko Matcha Green Tea
4 Pieces Lindt 70% Cocoa Chocolate
Mix together Kenko matcha tea, coconut milk and maple syrup until combined
Pour the mixture into ice block moulds and freeze.
Melt the Lindt chocolate and let it cool a little
Cover the chocolate over the ice block. The chocolate will set once it touches the cold ice block. Enjoy.
Tip: If you find the dark chocolate is too bitter, you can always add a little maple syrup to sweeten it up a little.
So far I have made tea cookies, raw nut/fruit balls, smoothies, and plain matcha with cashew milk and it's all good to me! Don't have much to compare it to but a chain coffee shop latte experience years ago. I learned the amazing benefits that make the cost of matcha well worth the price.