Organic Matcha Ceremonial Green Tea is superb. Delicate with earthy overtones. Be sure to follow directions for best results. Just Delicious.
Really enjoy this matcha tea. Easy to make, and I like mine over ice with a nice squeeze of fresh lemon!
To continue with Kenko Tea’s sequel of holiday-themed recipes, this week we have a matcha dessert recipe well suited for the festive night of Christmas Eve.
It’s the classic, all-time favorite French dessert from the early 18th century… but with a delightful Asian twist. Let’s meet Nikki from@miss_lvr and her lusciousMatcha Green Tea Soufflé.
Nikki is a Chinese student who recently graduated with a US degree in apparel and textiles. Now Nikki mostly works from home so she can have a flexible time for her passion - baking!
Although Nikki has never been to any pastry or baking classes, she self-taught from watching different recipe videos and innovating with new flavors. As Nikki’s passion for baking grows, she dreams to one day become an excellent pastry chef.
Visit Nikki oninstagram to learn more about her awesome baking goods.
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Nikki’s gorgeous vibrant green Matcha Souffle is inspired and adapted from a recipe from the famousJust One Cookbook. Nikki made a little change to make the recipe less sweet, but it still yields a delicious and fluffy souffle that is lightly whipped to perfection.
The color in the green tea souffle is created from the matcha, and contrasts spectacularly with the white sugar powder on top. The texture is so soft and light that it will immediately melt in your mouth… while simultaneously melting your heart!
This gives the soufflés something to grip onto and makes the mix climb up the sides of the ramekins as the batter rises during the baking.
When ready, your matcha souffles should wobble gently if shaken. The super soft, light and beautiful souffles will undoubtedly make a great addition to your Christmas dinner table.
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Want to get more of our holiday recipes? Simply: