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January 18, 2017 2 min read

Kicking the day off with a soft delicious muffin with a cup of earthy matcha latte, is pretty great - don’t you agree?

As it’s halfway to the weekend - and yes, it’s not too early to start planning for it - we have a new matcha recipe for you.

Presenting the irresistibleChocolate Chip Matcha Green Tea Muffins from the uber talented Zahidah Mah.

Zahidah is from Malaysia and loves cooking delicious authentic dishes, from all over Southeast Asia, for her family and friends.

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This Chocolate Chip Matcha Tea Muffins recipe is quick and simple, yet the results are delicious. The green muffins have a soft and moist texture with the earthy and mild sweetness of matcha green tea, possibly making them the best muffins you’ve ever had.

The vibrant green color of the muffins perfectly pairs with the dark chocolate, turning the muffins into a pretty batch of treats!

Green Matcha Chocolate Chip Muffins

Ingredients

Dry ingredients

1¾ cup Plain Flour
½ cups castor sugar
3 tsp baking powder
½ tsp salt
1½ tbsp Matcha Powder

Wet ingredients

1 cup fresh milk
½ tsp vanilla essence
¼ cup vegetable oil
1 egg
Favorite chocolate chips

Method

Mix well together the DRY ingredients in a bowl.
Mix the WET ingredients together well in a separate bowl.
Combine both dry and wet ingredients until incorporated.
Fold in ¾ chocolate chips into the mixture.
Pour the batter into the greased muffin tray or lined with baking paper.
Distribute the leftover chocolate chips on top of the batter.
Bake in a preheated oven at 200'c for 18-20 mins.
Allow to cool before serving. ENJOY!

These bakery-style Chocolate chip matcha muffins are fluffy and soft inside with the lightly crispy top making the best breakfast choice to start a day.