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Organic Matcha Ceremonial Green Tea is superb. Delicate with earthy overtones. Be sure to follow directions for best results. Just Delicious.
Happy September!
A new month has brought us a new matcha video recipe to try.
This week’s challenge is the most loved breakfast choice at Kenko Tea. With a twist of healthy ingredients like matcha and poppy seeds, you can make yourself a healthy, yet still delicious, breakfast to start your day.
Let’s bring it: Vegan Matcha Poppy Seed Muffins by our favourite recipe maker Tess Begg.
Tess is passionate about vegan foods and has created many delicious recipes over the years.
She is also a fan of Kenko Matcha and has had created numerous vegan matcha recipes for us in the past. You can check out Tess and her awesome creations at:
Tess’ muffins are the healthy choice for breakfast as the ingredients are unrefined, dairy-free and vegan. They are also easy to make. The matcha muffins are moist and fluffy, with the nuttiness of poppy seeds and the mild sweetness of matcha green tea. You’ll definitely love them for breakfast or whenever you crave something sweet and healthy.
And there you have it - delicious aromatic and gorgeous green muffins to start your day with.
Below is the video recipe for you to see how they are made. Enjoy baking!
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