Another year is coming to a close and we have a lot to celebrate here at Kenko Tea, as it has been a very busy 12 months! Throughout 2016, we have featured lots of delicious Matcha recipes on our blog, enabling you to share the tasty treats with your loved ones.
To celebrate the success of 2016, we have one last, extra special recipe for you - Matcha Bagels stuffed with Chocolate Cake by Ai from @rassko.ai.
Ai is a housewife and self-taught baker from Japan who loves music and guitar. Ai frequently experiments with original recipes she finds online, baking up a storm in her kitchen.
Ai also gets creative in her baking by incorporating Asian ingredients like red bean paste or matcha into her recipes. Check out Ai and her gorgeous artworks on her instagram.
These matcha bagels are soft and chewy, while also being earthy thanks to the hint of matcha green tea, and are stuffed with chocolate cake for some added sweetness.
These homemade bagels are also easy to make, creating a delicious breakfast dessert for you to enjoy with your friends and family during the indulgent season.
Yield: makes 5 bagels
These soft chewy and bittersweet chocolate stuffed matcha bagels will definitely bring a big smile your face in the new year!
If you want to see more great recipes, here’s what you can do: