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Organic Matcha Ceremonial Green Tea is superb. Delicate with earthy overtones. Be sure to follow directions for best results. Just Delicious.
Another week is here and we’re starting it right with a new matcha recipe you’ll absolutely love. The key to this cake recipe is the colorful decorations created from the mixed fresh fruits that makes the result so gorgeous to both look at and to eat.
Our recipe for this week is calledMatcha Green Tea Fruit Cake, made and shared by Vivianne Wakuda, aka @viwakuda.
Vivianne is a professional chef who specializes in confectionery in Yogashi style-Western techniques in Brazil, using Asian ingredients. Vivianne has been a chef since graduating from culinary school in Japan in 2008, and loves creating beautiful desserts incorporated with fresh fruits and Asian ingredients, especially matcha, sesame, yuzu and miso.
In 2014 she won the award for best pastry chef in the city of São Paulo. And today she is one of the most popular bakers in town. You can check out her beautiful culinary artworks on herinstagram.
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Vivianne’s Matcha Fruit Cake is doubled up with matcha, creating a soft, light matcha cake coated in rich luscious matcha cream. Topped with different types of fresh fruits arranged neatly, a colorful and delicious cake awaits.
Voila! Isn’t it too beautiful? Make this for a special occasion and let everyone impresses of your baking skills!
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