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Organic Matcha Ceremonial Green Tea is superb. Delicate with earthy overtones. Be sure to follow directions for best results. Just Delicious.
Happy Matcha Monday!
A new week starts and a new Matcha recipe awaits. Today we are having a unique dessert recipe: Matcha Tofu Cheesecake by Christina Nyanamani from @cakecharisma88.
Christina is a self-taught home-baker and freelance baking instructor. She loves to experiment with different kinds of ingredients, incorporating them into her creations.
She created her own IG account in September last year and has received the immense amount of love and support, which motivates her a lot to share her creations with others.
For today’s Matcha Green Tea cheesecake recipe, Christina incorporates tofu to create that silkiness and smoothness you expect from a cheesecake. The tofu also makes the cheesecake lighter, healthier and rich in protein.
Tofu has been a super popular substitute for egg and dairy in lots of vegan baking, due to its rich protein content. In this recipe, Christina still uses cream cheese in addition to tofu. It’s the first step for cutting down your dairy intake. But if you want to go for dairy-free, you can substitute it entirely with tofu.
Anyways, let’s check out the recipe and get baking!
Ta-da! A delicious Matcha Tofu Cheesecake that tastes scrumptious and can be stored in the fridge for a week.
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