Today we have a delicious vegan baking recipe to get busy with this weekend - Vegan Matcha Coconut Banana Bread by the awesome Tess Begg.
Tess is a regular contributor to Kenko Tea’s recipe collection. She’s created scores of magnificent vegan recipes, everything from healthy meals to sweet matcha desserts. Check out her inspiring works here:
Now, this Matcha Banana Bread is egg-free and dairy-free, but still has that dense, moist and spongy consistency we love baked goods to have.
Topped with coconut flakes and filled with banana and matcha flavours, this delicious treat can be served for breakfast, lunch or as a snack at anytime of the day.
So, let’s get started!
Matcha Green Tea Coconut Banana Bread
Ingredients
1 cup plain flour
½ cup buckwheat flour
1 tsp Kenko green tea powder
1 tsp baking powder
1 large ripe banana
2 tbsp brown rice malt syrup
⅓ cup almond milk (or other dairy-free milk)
⅓ cup coconut flakes (more or less to suit taste)
Method
Mix plain flour, buckwheat flour, matcha, baking powder in a bowl
Smash the banana until smooth
Mix malt syrup into mashed banana until combined
Combine flour and banana mixture together
Add milk and mix thoroughly until getting a doughy batter
Mix in coconut flakes
Transfer the batter to the lined baking pan
Sprinkle some coconut flakes on top
Bake at 170 C for 30-35 minutes
Cut into slices and enjoy!
This is a perfect recipe to make and enjoy this weekend. Click on the video below to see some more pro tips.
the matcha is a realy nice product. we us it almost daily. the order process is fine and deliver is good.one issue would be your associatation with SHOP i do not like this company as well as other third party companys that want to save your credit info.
