It’s a new week so let’s get things started right with a new matcha recipe to try -Matcha Chocolate Fudge Oreo Brownie Cake by Haidee from@hunnytea.
Haidee is a home baker from Japan with a seriously creative sweet tooth that leads her to design and bake designing her own desserts. One of her favourite ingredients is Oreos and they are the key ingredients of this lovely brownie cake we’re going to make today.
You can find more of Haidee’s awesome baking creationshere.
Haidee’s favouriteMatcha Chocolate Brownie Cakeis super easy to make. The classic fusion of matcha and chocolate pairs perfectly with the crunchy texture of the Oreo topping. Let’s dive in!
Fudgy Oreo Matcha Chocolate Brownie Cake
150g white chocolate
30g granulated sugar
2 tbsp matcha powder
40g all-purpose flour
Packet of Oreos
Pinch of salt
Melt the white chocolate and butter in a microwave for 40-50 seconds or till completely melted
Stir thoroughly until mixed
Whisk in sugar until dissolved
Incorporate the eggs one at a time
Sift the matcha, salt and flour into the chocolate mixture
Mix until just incorporated
Pour the batter into a 10’X10” baking tin lined with parchment paper
Tap the tin gently on a table to remove any air pockets
Break the Oreos into halves and quarters
Arrange the Oreos gently on top of your brownie mixture
Put the cake into a preheated 180 C oven for 20 minutes
Remove from the oven and allow the cake to cool for up to 10 minutes in the tin before serving
Voila! This Matcha Chocolate Oreo Brownie Cake is the perfect dessert to enjoy with your family and friends. Happy baking!
So far I have made tea cookies, raw nut/fruit balls, smoothies, and plain matcha with cashew milk and it's all good to me! Don't have much to compare it to but a chain coffee shop latte experience years ago. I learned the amazing benefits that make the cost of matcha well worth the price.