![Buckwheat Green Tea Homemade Pancakes recipe topped with banana and sauce](//cdn.shopify.com/s/files/1/0240/1801/files/Matcha_Buckwheat_Pancakes_with_Banana.jpg?3905105696340577725)
Today we bring you a classic matcha breakfast recipe: Matcha Buckwheat Pancakes, by creative cook Arielle, aka@cocohealth!
Arielle is a 23 year old law and commerce student from Sydney. She is also breakfast obsessed and a health food enthusiast. She loves to channel her foodie passion and document all her food adventures on her social media:
This pancake recipe is very easy, simple and flexible. You can substitute some ingredients to make it vegan and gluten free if you desire. Buckwheat flour is a great choice for pancakes as it’s gluten-free and an excellent source of fibre and nutrients.
Moreover, these homemade pancakes have a distinctive and extraordinary flavour from the added matcha green tea.
Homemade Buckwheat Green Tea Matcha Pancakes
Ingredients
- ⅓ cup buckwheat flour
- ⅓ cup almond milk (or your choice of milk)
- ½ tsp baking powder (use gluten-free one for your preference)
- 1 egg (or ½ mashed banana for Vegan)
- 2 tbsp stevia (or your choice of sweetener: rice malt syrup, maple syrup, or honey)
- 2 tbsp Kenko Tea Matcha powder
Method
- Combine all ingredients in a bowl and mix well
- Allow mixture to sit for a few minutes
- Heat a lightly greased (sprayed with coconut oil) pan on the stove
- Spoon 2 tbsp of pancake batter in the pan
- Allow to cook for approx 1-2 mins per side
- Stack pancakes, serve with toppings of choice (e.g. tahini, banana, etc.) and devour!
![Matcha Green Tea Buckwheat Pancakes Homemade recipe with banana, nuts, tahini and sauce](//cdn.shopify.com/s/files/1/0240/1801/files/Matcha_Buckwheat_Homemade_Pancakes_with_Banana.jpg?448821454551280114)
These pancakes look so beautiful, don’t they? They are so easy and simple to make and taste divine.
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