October 19, 2015 2 min read

Raw Delicious Matcha Cake

It’s a brand new week, so let’s start off the right way with another awesome matcha recipe!

Cake is always the best dessert. You probably have childhood memories sharing special desserts with your family. Perhaps your mum or grandmother would bake you a birthday cake  and you look back on those memories fondly.

Unfortunately, maintaining our weight isn’t as easy today as it was when we were young. So sometimes having a  healthy dessert is a better idea, and that usually rules out cake.

But with the healthy touch of matcha, we can have our cake and eat it too!

For a guilt free dessert cake you can enjoy, we’d like to unveil Raw Vegan Matcha Cake Recipe by the awesome Janti Wignjoprnaoto, akaalterjiwo.

Janti is from Yogyakarta, Indonesia. She has a strong passion for veganism and pursuing a healthy lifestyle. She is a (raw) vegan chef and organic gardener with plenty of great recipes and pictures oninstagram.

Now, this cake recipe is vegan, raw, sugar-free, dairy-free, easy to make and super delicious. Let’s get stuck in!

Raw Vegan Matcha Cake



  • 1.5 cups sunflower seeds, ground
  • 2 TBSP linseed (flax seeds), ground
  • 1 cup Medjool dates
  • 2 TBSP Cacao or Carob Powder
  • ¼ tsp nutmeg powder or 1 drop of Nutmeg Essential Oil


  • 1 cup coconut shreds
  • 1 banana
  • 3 tbsp lemon juice
  • 1 tbsp sweetener of choice (raw honey or maple syrup)
  • handful of mint or a drop of Peppermint essential oil
  • 1/2 tsp + 1/3 tsp Kenko matcha green tea



  1. Mix the crust ingredients until you have a sticky dough.  
  2. Press the ‘dough’ into your cake pan.


  1. Add all the ingredients except the matcha to a blender
  2. Blitz until you get them creamy
  3. Scoop out 1/3 of the mint filling and spread it on top of the base.
  4. Scoop out the rest of the filling in a bowl and mix it with 1/2 tsp matcha
  5. Scoop out half of this mint matcha filling and spread it on top of the mint layer.
  6. Mix the remaining filling with 1/3 tsp matcha
  7. Spread the remaining filling on top of the other two cake layers.
  8. Refrigerate/freeze the cake for at least 30 minutes.
  9. Before serving, dust the cake with matcha green tea.

This cake is to be served chilled.

Vegan Raw Matcha Cake

Tada~ Look so yummy right? If you love the recipe, please don’t forget to

Our Reviews

Let customers speak for us

2010 reviews
like very much

the matcha is a realy nice product. we us it almost daily. the order process is fine and deliver is good.one issue would be your associatation with SHOP i do not like this company as well as other third party companys that want to save your credit info.


I needed to contact customer service. E-mail did not exist.


I saw you sell on Amazon for less money. I tried to contact you and the e-mail was invalid. I tried e-mailing for days and the response was always the same.....invalid e-mail. does not exist. The only contact number on your website was Australia. Then I see this matcha was shipped from an Amazon facility in Kentucky - but I did not get the Amazon price! ???. I tried to file a claim with my financial institution - what a headache. I can’t rate a product that has no customer service contact. So frustrating!

Bought organic & ceremonial

I have had better matcha expected a mind blowing yummy & mind focus matcha, not so much ⭐️one star only

Ceremonial grand and the organic .

I have had a sweeter more matcha flavor in other matcha so that just tells me not all matcha are equal I give it 2 stars. I really want to love it but not as good as PIQUE brand