It’s getting hot here in Vietnam and I’m sure the temperature is rising in Australia too as Christmas approaches. And what better treat to eat in the heat than a delicious bowl of ice-cream? To satisfy those ice cream cravings, today we have a Matcha Green Tea Powder Coconut Ice cream Recipe by Tess Begg from @tessbegg.
Tess is a recipe developer from Sydney who dedicates her time to a healthy lifestyle and vegan food. You can check out her awesome creations on
This green tea ice cream recipe is a lot healthier than what you’ll find at your local supermarket. It’s vegan, raw, dairy-free and sugar-free. But that doesn’t mean it isn’t creamy, rich and full of flavor – the coconut and green tea matcha flavors take care of that.
Oh, and there’s also mint chocolate inside the ice cream too… delish!
This was the first matcha I tried when I switched from drinking black tea to matcha.I tried so many other brands and came back to this, the color is beautiful and I use a much smaller amount than other brands and get so much more energy. There is no bitterness in this, rather its slightly sweet, its amazing!
Great tea. I had started out with the non-ceremonial tea from another source and after drinking the ceremonial tea, I am hooked! This is my first venture to try matcha tea. I have nothing else to compare it from other ceremonial but I do enjoy this one!
