It’s getting hot here in Vietnam and I’m sure the temperature is rising in Australia too as Christmas approaches. And what better treat to eat in the heat than a delicious bowl of ice-cream? To satisfy those ice cream cravings, today we have a Matcha Green Tea Powder Coconut Ice cream Recipe by Tess Begg from @tessbegg.
Tess is a recipe developer from Sydney who dedicates her time to a healthy lifestyle and vegan food. You can check out her awesome creations on
This green tea ice cream recipe is a lot healthier than what you’ll find at your local supermarket. It’s vegan, raw, dairy-free and sugar-free. But that doesn’t mean it isn’t creamy, rich and full of flavor – the coconut and green tea matcha flavors take care of that.
Oh, and there’s also mint chocolate inside the ice cream too… delish!
First time I have tried Kenko Matcha green matcha tea, but I will order from Kenko Matcha again. The service was prompt, and the tea quality exceptional. I appreciate the details and educational information on the website -- quite helpful