Vegan Matcha Green Tea Banana Muffins

Today we want to introduce another great matcha pastry for breakfast: Matcha Chocolate Banana Nut Muffins by Tess Begg.

Tess, aka@tessbegg, has created many vegan matcha recipes to inspire healthy living and motivate others. Her recipes are all awesome and super delicious, especially her matcha recipes. You can check out her inspiring creations here:

• Tess Begginstagram
• Tess Beggyoutube
• Tess Beggtumblr

These green tea matcha banana nut muffins are healthy, dairy-free, and yummy! Combining matcha green tea, chocolate and banana flavors, with a hint of nuts, these vegan muffins are a masterpiece you can enjoy as an ideal breakfast or a healthy snack when you’re on the go.

Matcha Vegan Banana Muffins Recipe

Ingredients

• 1 + ¼ cup oat flour
• ½ tbsp baking powder
• ¼ cup unrefined cane sugar
• 2 heaped tsp Kenko Tea Matcha Green Tea powder
• 1 cup almond milk
• 1 flax egg
• ¼ cup brown rice malt syrup
• 1 medium mashed banana
• Optional: vegan dark chocolate (melted)
• Optional: choice of nuts (chopped)

Method

1. Preheat the oven to 180C
2. Whisk oat flour, baking powder, unrefined sugar, green tea powder, ensuring no clumps
3. Stir almond milk, flax egg, malt syrup together
4. Pour into flour mixture and combine
5. Mix mashed banana into the mixture
6. Allow to sit for 5 mins once combined
7. Spoon the mixture into muffin tray lined with muffin liners
8. Bake for 24 mins or until cooked and risen
9. Allow muffins to cool so the inside firm up
10. Garnish with melted dark choc and chopped nuts

Here we go! They are so beautiful and tasty! Try this Matcha Banana Muffins Recipe out and see how you’ll love it! Anyways, enjoy the following video and Happy Weekend~

----------------------------------------------------------

If you enjoy this recipe, please don’t forget to

• Sign up to our newsletter
• Like us onFacebook
• Follow us onInstagram
• Tweet us onTwitter