Happy Friday! The weekend is just around the corner and it’s time for us to experiment and get creative with some awesome matcha recipes!
Today in the Kenko Tea recipe lab we have a fabulous and super yummy Mango Banana Matcha Green Tea Smoothie Recipe put together by the super creative Tess Begg from@tessbegg!
Tess is a talented 18-year-old recipe creator from Sydney. She has a passion for vegan food and has created and documented her brilliant vegan recipes on social media. She also soon to publish her own e-book featuring more than 115 vegan recipes! You can check all her fabulous creations from:
This Matcha Mango Banana Smoothie is easy to make – and fast! It’s also vegan, raw, sugar-free and super healthy with fruits and vegetables like banana, cucumber, strawberry, mango and spinach. All the fruity flavors are well blended with matcha green tea to create the perfect and refreshing drink for hot summer days.
Let’s check out how to make this awesome Mango Banana Green Tea Smoothie…
Mango Strawberry Banana Matcha Smoothie
Ingredients
4 frozen bananas
1 cucumber halved
1 handful strawberries
4-5 medjool dates
1 handful frozen mango
2 handfuls spinach
1 tsp Kenko Matcha Powder
1 cup water
some ice cubes
chia seeds (for topping)
Method
Blend everything together, except ice cubes, until combined
Add in ice cubes & blend until thick and smooth
Pour into serving jar or glass
Top with chia seeds & enjoy~
Isn’t it gorgeous? A super easy and quick recipe that’s perfect for relaxing on the weekend. This delicious matcha green tea smoothie refreshes and gives you an energy boost after a long week of work.
Check out the video of this smoothie recipe as well. Give it a try and let us know how you go. Have a happy weekend!
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