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Organic Matcha Ceremonial Green Tea is superb. Delicate with earthy overtones. Be sure to follow directions for best results. Just Delicious.
Kenko Tea has a deliciously easy to make (and eat!) matcha dessert to share with you today that mixes blueberries and matcha green tea into cupcakes to die for.
These flourless blueberry cupcakes are topped with soft creamy matcha frosting and blueberry coulis. The pairing of blueberry and matcha creates an unusual harmony of flavors that make these cupcakes sing.
This recipe is totally gluten-free, substituting flour for almond meal, which gives a moreish edge to everything. Best of all, they are easy to make so you can get stuck in quickly!
The recipe was dreamt up by Toula Giagtzis, who’s been a professional pastry chef since 2013 and drives the food blog Sassy Cakes. Toula studied design at RMIT, and always wanted to apply her knowledge to her passions. So Sassy Cakes Blog was born, combining her two loves: food and art.
Check out her work here – there’s loads of artistic innovation and lip smacking food:
Now, let’s get baking!
Servings: 12 regular
Cakes
Frosting
Toppings blueberry coulis
Cakes
Frosting
Coulis
Artistic and delicious! We hope you give these scrumptious muffins a try.
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