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Organic Matcha Ceremonial Green Tea is superb. Delicate with earthy overtones. Be sure to follow directions for best results. Just Delicious.
If you love cute patisserie macarons but are trying to avoid egg and dairy, we have the perfect recipe for you to try this week.
Presenting theFrench-styled Matcha Green Tea Vegan Macarons by Eugene de Loyola, aka @euphorius09.
Eugene majored in Digital Arts and Design at Malayan Colleges Laguna, before graduating in 2010. He then moved to San Francisco to continue his education. Since then, Eugene has been honing his skills in photography, practizing with experiments involving light.
Beside photography, Eugene also loves to bake, and specializes in vegan dessert baking. Creating many different kinds of desserts, Eugene takes photos of his creations and shares the images on social media.
Check out Eugene and his journey in food and photography at:
These vegan Matcha Tea Macarons have beautiful white almond macaron shells and a rich and vibrantly green matcha-avocado pastry cream filling.
Even though this is a vegan recipe, it is still delicious. The key ingredient to making these delectable treats is the aqua faba - a wonderful substitute for eggs.
Aqua faba has similar properties to egg whites but comes without the typical egg white smell, and many great desserts with aqua faba still obtain the same richness, softness and fluffiness you get from egg whites.
So why not skip the eggs for a day, and try these luscious vegan almond matcha macarons.
Délicieux! Vegan, healthy and delicious treats for you and your loved ones to enjoy this week!
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Would you love to see more matcha recipes? Then don’t forget to: