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April 07, 2017 2 min read

There’s nothing better than a brunch with your girlfriends on a lazy Sunday.

And with the weekend right around the corner, we have prepared a brunch recipe for you that’s quick and easy to make… and delicious of course!

Matcha Green Tea Vegan Wafflesis a recipe that has been created for us by the super talented Cherie Tu from@thrivingonplants

Delicious vegan dairy-free matcha green tea waffles by the talented vegan lover Cherie Tu from @thrivingonplants

Cherie is a vegan and health fanatic who dedicates her time to creating luscious vegan recipes to inspire everyone to live a healthier lifestyle. You can visit Cherie and partake in her vegan journeyhere.

This dairy-free Matcha Green Tea Waffles recipe is super simple and tasty. If you love the earthiness and grassy flavor of matcha, you can’t go past this delightful brunch recipe. Top the waffles with coconut flavored whipped cream, chocolate and pistachios, and the result is an incredibly gorgeous brunch treat.

Vegan Homemade Green Tea Waffles

Ingredients

1½ cups plain flour (or wholemeal if you prefer)
1½ tsp baking powder
1-2 tsp vanilla powder
1 tsp cinnamon
Dash of salt
1½ tbsp matcha
1½ almond milk
2 tbsp melted coconut oil, and an extra dash to grease your waffle iron with
¼ cup rice malt syrup (or 3⅕ tbsp brown sugar)
1 tbsp apple cider vinegar

Instruction

Mix all the dry ingredients together in a bowl until well combined.
Add the wet ingredients.
Mix well until combined.
Prepare the waffle iron by greasing it with melted coconut oil.
Dollop the batter onto the prepared waffle iron.
Cook for one minute or until golden
Stack the waffles on a serving plate.
Top with whipped coconut cream, shredded vegan chocolate and chopped pistachios, or any other topping of your choice.

Lovely luscious Matcha Waffle topped with vegan coconut whipped cream, shredded chocolates, and chopped pistachios