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Organic Matcha Ceremonial Green Tea is superb. Delicate with earthy overtones. Be sure to follow directions for best results. Just Delicious.
We are all familiar with the French baguette, the traditional New England anadama bread, or sourdough bread. But when talking about breads, any Filipinos will think of the round, soft, sugary, and rich ensaymada bread.
So for the new week, we want to take us to the new cultural cuisine in Philippine. Let’s meet Winnie Wong aka@wins330 and her deliciousMatcha Ensaymada Bread.
Winnie is a pastry chef and baker from Manila, Philippines. She loves to eat, drink wine, travel, and make pastries and bread. She is currently obsessed with matcha and yoga. Visit Winnie and her creations at herinstagram!
About Winnie’s recipe, this matcha creation is inspired from the specialty bread from the Philippines has its origins from the Spanish colonial period. Filipinos have since made it their own and it is now a popular bread beloved by all. While it takes time and a little bit of extra effort to make, one bite into this buttery, pillowy bread and you know it was all worth it!
The greatest part of these breads is the matcha twist to them. Matcha green tea surprisingly goes well with these Filipino breads. It adds the subtle yet lingering sweetness to the pastries. The process can be quite a challenge but isn’t it the part of fun? Let’s start mixing!
Tada! How cool and pretty are these green Ensaymada breads. Impress your friends and family with these mouthwatering Matcha Ensaymada Breads for the tea time.
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