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Organic Matcha Ceremonial Green Tea is superb. Delicate with earthy overtones. Be sure to follow directions for best results. Just Delicious.
Let’s start the new week with a good old baking challenge!
Chiffon cake is a classic bake which comes in many different flavours. We’re all familiar with lemon chiffon cake, orange chiffon cake, or chocolate chiffon cake. But now it’s time to try something different - matcha chiffon cake of course!
To put a popular twist on this classic dessert, we have a new fancy matcha recipe today for you to try:Matcha Green Tea Chiffon Cake by the awesome Monica Chang aka@monlovestobake.
Monica is a self-taught baker from Vancouver, Canada with a passion for experimentation, constantly incorporating new ingredients and recipe styles to her baking. You can check out her oven-based adventures here:
Monica’s recipe forMatcha Chiffon Cake is a scaled down version from her usual cake, which explains why we only use 2.5 egg yolks. The Chiffon Cake is super moist and light, creating a nice contrast with against the sweet creamy Matcha Chantilly Cream.
You can decorate the cake with your favourite fruits or small treats like mixed berries, matcha macarons or matcha Kit Kats. The cake looks absolutely stunning and makes a great birthday cake.
Assembly:Once the cake is completely cool, cut it sideways into two or three layers and coat with matcha chantilly cream. Top with fresh fruits or matcha macarons.
The cake is best served after being chilled in the fridge for several hours.
Look at how gorgeous this cake is! Happy baking and… eating!
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