Organic Matcha Ceremonial Green Tea is superb. Delicate with earthy overtones. Be sure to follow directions for best results. Just Delicious.
Really enjoy this matcha tea. Easy to make, and I like mine over ice with a nice squeeze of fresh lemon!
Any After-Eight or Andes chocolate fan will certainly find the blend of this recipe’s bittersweet chocolate and refreshing mint irresistible. Let’s meet the amazingChocolate Matcha Mint Slices created by Tess Begg.
Tess is a vegan recipe maker who is tirelessly dedicated to vegan cooking and baking, inspiring others about plant-based and clean eating lifestyles. She has previously shared many of her awesome recipes with us, proving vegan eating can be delicious and not boring! Check out Tess and her delectable creations at:
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These matcha mint slices have a crust of nutty almond, flaky coconut and earthly cacao, and are sweetened and held together with medjool dates and rice malt syrup. The slices are then finished off with melted chocolate and mint leaves.
These matcha chocolate mint slices not only look beautiful with the vibrant green color from matcha and fresh mint, but also taste delicious because of the delightful blend of matcha, mint and chocolate!
Gluten-free, oil-free, vegan and raw, these lovely green slices are the perfect healthy after-dinner treats! Following is the video for you to see how these beauties are made.
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