Vegan Raw Matcha Chocolate Mint Slices

Any After-Eight or Andes chocolate fan will certainly find the blend of this recipe’s bittersweet chocolate and refreshing mint irresistible. Let’s meet the amazingChocolate Matcha Mint Slices created by Tess Begg.

Tess is a vegan recipe maker who is tirelessly dedicated to vegan cooking and baking, inspiring others about plant-based and clean eating lifestyles. She has previously shared many of her awesome recipes with us, proving vegan eating can be delicious and not boring! Check out Tess and her delectable creations at:

• Tess’instagram
• Tess’youtube

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These matcha mint slices have a crust of nutty almond, flaky coconut and earthly cacao, and are sweetened and held together with medjool dates and rice malt syrup. The slices are then finished off with melted chocolate and mint leaves.

These matcha chocolate mint slices not only look beautiful with the vibrant green color from matcha and fresh mint, but also taste delicious because of the delightful blend of matcha, mint and chocolate!

Matcha Chocolate Mint Slices

Ingredients

Cacao Almond Crust

• 1 cup almond meal
• 2 cup coconut shreds
• ½ cup cacao powder
• 6 pitted medjool dates
• 2 tbsp rice malt syrup

Matcha Mint Layer

• 2 cups cashews, soaked
• 1 cup coconut cream
• 2 tsp Kenko matcha
• 2 tbsp rice malt syrup
• A handful mint leaves
• Vegan chocolate, melted (garnish)

Instructions

1. Blend all the base ingredients until crumbly.
2. Press the mixture into a tray lined with baking paper and freeze.
3. Blend all the custard ingredients until smooth.
4. Spread the custard onto the base evenly, freezing for one to two hours.
5. Slice into even squares.
6. Drizzle with chocolate and sprinkle with mint leaves

Gluten-free, oil-free, vegan and raw, these lovely green slices are the perfect healthy after-dinner treats! Following is the video for you to see how these beauties are made.

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