Hi, I have not received my order? Please send me details of delivery.
Thanks Nick
Organic Matcha Ceremonial Green Tea is superb. Delicate with earthy overtones. Be sure to follow directions for best results. Just Delicious.
Pavlova is a soft and light meringue cake made from beating egg whites with sugar. Pavlova was named after a Russian ballerina, Anna Pavlova, who created the dish.
It’s a classic dessert - but at Kenko Tea we like to put a modern twist on things! So for this week’s delicious recipe we’ve gotMatcha Pavlova by the awesome Dinesh Rao from Malaysia.
Dinesh aka@dineshrao80 is a professional baker and cafe owner from Kuala Lumpur. Malaysia itself is a melting pot of culture and Dinesh draws inspiration from many types of cuisine and flavours.
Like all bakers out there, he loves to try new recipes and explore new flavours. You can check out all of his creations by visiting hisinstagram.
These Matcha Pavlovas are really simple to make, perfectly blending the earthy bittersweet flavour and green colour of Matcha with the light, fluffy meringue we all know and love.
Served with whipped cream and your choice of fruits like berries, these pavlovas can be kept for up to a week stored in a container at room temperature.
These soft and light pavlovas are perfect treats for a special occasion - or just to enjoy whenever!
--------------------------------------------------------------------
Love more recipes? Here’s what you can do: