July 26, 2016 2 min read

Matcha green tea pavlova is the meringue based cake with bittersweet matcha flavor

Pavlova is a soft and light meringue cake made from beating egg whites with sugar. Pavlova was named after a Russian ballerina, Anna Pavlova, who created the dish.

It’s a classic dessert - but at Kenko Tea we like to put a modern twist on things! So for this week’s delicious recipe we’ve gotMatcha Pavlova by the awesome Dinesh Rao from Malaysia.

Dinesh aka@dineshrao80 is a professional baker and cafe owner from Kuala Lumpur. Malaysia itself is a melting pot of culture and Dinesh draws inspiration from many types of cuisine and flavours.

Like all bakers out there, he loves to try new recipes and explore new flavours. You can check out all of his creations by visiting hisinstagram.

These Matcha Pavlovas are really simple to make, perfectly blending the earthy bittersweet flavour and green colour of Matcha with the light, fluffy meringue we all know and love.

Served with whipped cream and your choice of fruits like berries, these pavlovas can be kept for up to a week stored in a container at room temperature.

Green Tea Matcha Pavlova


  • 150g egg white
  • 300g castor sugar
  • ¼ tsp cream of tartar / cornflour
  • ½ tsp vinegar
  • 3 tsp matcha powder (The amount you use depends on how dark the colour and how strong the taste you desire)


  1. Preheat the oven to 100C
  2. Whisk the egg white in a clean bowl until frothy
  3. Add ¼ of the sugar and continue to whisk until soft peaks form
  4. Continue adding the remaining sugar, a bit at a time, to ensure each addition is well incorporated. Whisk until it’s a stiff smooth meringue (If there are still sugar crystals visible, continue to whisk a bit more)
  5. Sieve in the matcha powder and cream of tartar
  6. Fold the mix with a metal spoon; then mix in the vinegar. Be careful not to overmix
  7. Pipe the meringue on the lined baking sheet to form the desired shape, using your choice of nozzle
  8. Bake for 1 hour in the preheated oven, then let it cool completely before decorating with cream or fruits


Soft light merigue based cake Matcha Pavlova is the stunning dessert for you and loved ones

These soft and light pavlovas are perfect treats for a special occasion - or just to enjoy whenever!


Love more recipes? Here’s what you can do:

Our Reviews

Let customers speak for us

2010 reviews
like very much

the matcha is a realy nice product. we us it almost daily. the order process is fine and deliver is good.one issue would be your associatation with SHOP i do not like this company as well as other third party companys that want to save your credit info.


I needed to contact customer service. E-mail did not exist.


I saw you sell on Amazon for less money. I tried to contact you and the e-mail was invalid. I tried e-mailing for days and the response was always the same.....invalid e-mail. does not exist. The only contact number on your website was Australia. Then I see this matcha was shipped from an Amazon facility in Kentucky - but I did not get the Amazon price! ???. I tried to file a claim with my financial institution - what a headache. I can’t rate a product that has no customer service contact. So frustrating!

Bought organic & ceremonial

I have had better matcha expected a mind blowing yummy & mind focus matcha, not so much ⭐️one star only

Ceremonial grand and the organic .

I have had a sweeter more matcha flavor in other matcha so that just tells me not all matcha are equal I give it 2 stars. I really want to love it but not as good as PIQUE brand