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Organic Matcha Ceremonial Green Tea is superb. Delicate with earthy overtones. Be sure to follow directions for best results. Just Delicious.
Swiss Roll cake is one of the most ingenious desserts of all time. The thin and fluffy sponge cake sheet is rolled with any kind of creamy and sweet filling. It looks difficult to make - but it’s actually quite easy.
The next time you’re hosting a party, and you want to impress your guests, then you should certainly try out this week’s recipe:Matcha Red Bean Swiss Roll Cake by the super talented Karen Lee aka@eatathomehk.
Karen Lee loves cooking, eating and connecting people with food. She started her cooking blog "EAT AT HOME" in the summer of 2015 and it’s a place where she shares her recipes and her own experiences of cooking with others. You can check out these awesome works at:
This delicious Matcha Swiss Roll Cake is a fluffy light matcha cake spread with luscious matcha whipped cream and red bean paste. It’s super simple to make and will definitely be a crowd pleaser if you serve it up at a party or dinner!
For a tray sized 25 x 34cm
Mix, bake, spread and roll - then all you have to do is enjoy!
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Love the recipe? Then don’t hesitate to: