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Organic Matcha Ceremonial Green Tea is superb. Delicate with earthy overtones. Be sure to follow directions for best results. Just Delicious.
Happy Matcha Monday! Let’s celebrate a new week with great matcha recipes.
Today the Kenko Tea team is pleased to introduce a brand new, fabulous and mouthwatering dessert: Mixed Berry Matcha White Chocolate Raw Cake Recipe by Ange and Vy from @thegreencounter.
Ange and Vy are good friends from Melbourne with a shared belief in nourishing the mind and body with real, wholesome food. They both love the great outdoors and leading active lifestyles. If you give Vy some running shoes, she will run until the sun sets. Give Ange a bike and she will ride like there's no tomorrow.
But sticking to healthy eating and leading a healthy lifestyle doesn't have to mean compromising the joys in your life. Ange and Vy always make sure to balance healthy with delicious, and you can check out their creations here:
This raw matcha cake recipe is a super fun, easy, delicious and the perfect cake recipe for any occasion or big celebration.
It has a creamy and smooth layer of mixed berries, which complements the creamy and smooth matcha white chocolate layer. It’s also a raw and vegan cake with no sugar or dairy added.
Base
Berry
Matcha White Chocolate
Topping (optional)
Base
Berry
Matcha White Chocolate
** Date paste: blend 5-6 dates + ½ cup boiling water until forms a paste. Store in the fridge if you don't use all of it.
The cake is beautiful, isn’t it? You can even cut it up into bite-sized squares for a treat while you’re on the go!
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