The new month of June is just around the corner!
June is the start of new seasons around the world. While it’s the beginning of summer in the northern hemisphere, here at Kenko Tea winter is coming to Melbourne.
And with the arrival of the colder months, we have an all-time favorite recipe to celebrate -Classic Matcha Green Tea Cookies shared by Mayumi Parsons aka @mumsy_style.
Mayumi is a mum to three boys and a true foodie. Living a healthy life on the Gold Coast, she visits the beach and exercises often. Learn more about Mayumi through her instagram!
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These Matcha Green Tea Cookies consist of a delightful hint of Matcha Green Tea, creating a delicious treat you’ll find hard to share.
Green Tea Matcha Cookies
Ingredients
- 100g Butter, room temperature
- 80g Caster sugar
- Pinch of salt
- 1 egg
- 150g Flour
- ½ tsp Baking powder
- 1-2 tsp Matcha powder
- 80g chocolate chips (Optional)
Instruction
- Preheat the oven at 180℃
- Whisk butter and sugar together till creamy
- Add in egg, continue to whisk
- Sift in flour, baking powder, matcha powder and mix with spatula.
- Optional: Add in the chocolate chips
- Scoop spoonfuls of batter onto the baking sheet lined with baking paper
- Bake for about 10-15 mins or until the rims turn golden.
Enjoy these cute matcha treats with your friends and family for the new month of June, no matter where in the world you are.
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