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Organic Matcha Ceremonial Green Tea is superb. Delicate with earthy overtones. Be sure to follow directions for best results. Just Delicious.
With tons of breakfast choices, it can be difficult to choose the perfect meal to energize you for the new day.
But this week’s Kenko Tea recipe is the ultimate brekky choice, and it certainly won’t leave you feeling disappointed. The recipe is extremely healthy and simple to make with ingredients that you probably already have in your kitchen.
The recipe of the week isVegan Matcha Lime & Brownie Pancakes, made and shared by the talented Tess Begg.
Tess is a regular guest and recipe contributor to Kenko Tea. She is an active vegan who is dedicated to creating delicious vegan foods. She wants to show others that vegan foods can in fact be healthy, nutritious and delicious.
Follow Tess and check out more of her mouthwatering works at:
Tess’ Lime Matcha & Brownie Pancakes recipe is the perfect option if your mornings are busy. All you need to do is blend, pour and stack. The pancakes come in two delicious flavors, Matcha Lime and Cacao Brownie. The lime’s tanginess combined with the matcha’s grassiness creates a pleasant and summery taste with the bittersweet and rich cacao creating the perfect balance.
The recipe is 100% vegan with its egg-free and dairy-free ingredients. The pancakes are healthy as they are oil-free and packed with the antioxidants from the matcha powder. The pancakes come out super fluffy, soft and irresistible.
A stack of warm fluffy two-flavored Matcha Lime & Brownie Pancakes is just the ticket! Below is the video for you to see the recipe in action.
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