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August 23, 2016 2 min read

You can dip them in milk, sandwich them with ice cream, stack them like a cake, or just simply devour the dough itself.

Can you guess what we’re talking about? It’s chocolate chip cookies of course!

Imagine a batch of toasty cookies fresh from the oven, filling your kitchen with a delicious aroma. That certainly sounds drool worthy to us.

This week at Kenko Matcha we have a new guest and her delectable cookie recipe:Matcha Dark Chocolate Chips Cookies by Ashley Charzuk aka@kaos_kult_painting

Ashley is from Albuquerque, New Mexico. She lovesgraffiti designing, miniature painting and cooking for her loved ones. She has been a matcha fan for awhile and enjoys baking with this amazing green powder.

Ashley's matcha cookies are paleo and are without sugar or gluten. They are healthy and super easy to make. The earthy flavor of matcha pairs well with the dark chocolate chips, bringing your favorite chocolate chip cookies to a brand new level of deliciousness.

Matcha Chocolate Chips Cookies

Preparation: 10 minutes
Baking: 12 minutes
Total time: 22 minutes

Ingredients

2 cups almond flour
¼ tsp baking soda (substitute with 1 tsp tapioca flour if need be)
¼ tsp sea salt
1 tbsp Matcha powder
3 tbsp coconut oil, melted
1 egg (for vegans, substitute the egg with ¼ cup water and arrowroot at a 1:1 ratio)
3 tbsp agave nectar
1 tsp vanilla extract
½ cup dairy free cacao nibs, or your favorite dark chocolate! We used Trader Joes chips

Instructions

Preheat the oven to 350 F (175C) and line a baking sheet with parchment paper or foil
Mix matcha, almond flour, baking soda + salt in a large bowl until combined
Mix in coconut oil, egg, agave nectar + vanilla extract by hand as electric mixers can get too messy & the consistency can come out slightly different
Mix the chocolate chips into the dough until they are evenly distributed
Arrange, evenly apart, spoon-sized round balls of dough on the prepared baking sheet
Bake for 10-12 minutes and let your cookies cool before enjoying or storing*